Recipe: Chicken Enchilada Casserole

I've talked about my Chicken Enchilada Casserole a few times, and I made it last night, so I am in the mood to share. I don't really have a recipe for this, as I have said, I don't think I have made this the same way twice in the last 8 years. Also, it resembles Chicken Enchiladas only vaguely, in that it was inspired by them. It's my husband's favorite 'recipe' of mine - let's call it one experiment that stuck.

This will probably fit in a 9x13 pan with a little filling left over - though I have made HUGE batches before. Generally, I make up two 8x8 foil pans - 1 to eat, 1 to freeze for two people.

Also, I am a semi-homemade kind of girl, so shortcuts abound.

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